Healthy living, healthy parenting, healthy gardening. One Family's approach to off grid living.

Maybe you will make brunch tomorrow

So, we ate up all the egg muffins before I could take any pics.  They were delish!

Makes 12 egg muffins

8 eggs

1/4 cup melted butter

1/2 cup flour (you can omit for grain free/different texture but still so yummy)

1/2 cup grated cheese

1/2 cup crumbled bacon

-> mix all well, starting by whisking the eggs and adding things one at a time.  Divide amoung 12 muffin cups.  I prefer silicone- it just pops out perfectly.

->400 for 20 minutes.  They will be slightly brown and crispy and yummy looking on top.

Mushroom Chowder

2 cups assorted gourmet mushrooms

6 cloves grated garlic (I used a rasp)

1/3 cup butter in bottom of pan

->gently simmer the mushrooms in the garlic and butter for about 8 minutes on med low heat until the mushrooms are browning and wilting on the pan side.  Gently flip without breaking mushrooms up.  Cook for about 2 more minutes and add the following, leaving on the range until hot:

1 cup of crumbled bacon

1 cup of light cream

1/2 cup grated parmesan

Gently ladle into shallow bowls and top with coarse salt and pepper.

Mmmm.  Serve with something like Canteloupe.

I actually made these at different meals, but I fully intended to make them together.



One response

  1. G-Unit

    I WILL be making these for brunch tomorrow!!! Yummmmmmm!!! Thanks for the recipe sis!

    April 16, 2011 at 12:40 pm

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