Healthy living, healthy parenting, healthy gardening. One Family's approach to off grid living.

The Infamous Lentil Cookie Recipe, by popular demand

From the Saskatchewan Pulse Crop Development Board’s 1994 cookbook “Discover the Pulse Potential”

1 cup brown sugar

3/4 cup butter

1 egg

1.5 tsp vanilla

3/4 cups of pureed lentils

1 1/2 cups flour (I always use spelt flour)

1/2 tsp salt

1 tsp baking soda

2 cups rolled oats

1 cup chocolate chips

1 cup chopped pecans

bake at 375 for 12-15 minutes

So yummy, very forgiving recipe.  I know some people have had better success with 2 eggs, so if your batter seems too dry, add another egg!

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